Radha will be cooking up amazing Ayurvedic meals, treats and teas for us during the conference. Bring your own plate/bowl, mug and eating utensils, as this is a zero-waste event.
Radha Schwaller is a Certified Ayurvedic Educator and Practitioner with a passion for local, consciously-made food using principles from Ayurveda. Her website is www.blisslachemy.net
The menu will look something like this (subject to change according to Divine Whim, Inspiration, and Sensibility):
Meals and teas are farm-to-table from Pachamama (where possible).
Vegan options will be available at each meal.
This is a zero waste event, so please bring your eating utensils, plate and/or bowl.
Saturday, August 19th
Red Earth Women’s Bliss - motherwort, peppermint, tulsi
Pachamama Salad - rainbow roots, lettuces, lemon cucumber
with goddess ginger honey mustard or Pachamama herb vinaigrette
Zucchini Pakora - chickpea flour, ajwain seeds, cilantro sour cream
Fennel Slaw - sprouted mung beans, roasted sunflower seeds, strawberry daikon
Bliss Balls - chocolate, tulsi, ashwagandha
Kitchari - split mung dal, coriander, turmeric
Dehraduni Basmati Rice - saffron, lemongrass, ghee
Roasted Sabji - glazed cauliflower, baby carrots & beets
Rest and Rejuvenate - catnip, lemon balm, licorice
Berry Crisp - whipped cream, basil, rose petal bliss jam
Sunday, August 20th
Herbal Cooling Chai - black tea, peppermint, cardamom
Farm Fresh Herbal Tea
Detox Oatmeal with fresh almond milk and turmeric
Cardamom yogurt, sprouted grains, stewed white peach chutney
Roasted Seeds - ghee, sunflower, pumpkin
Paratha - Quinoa flour, ghee, fenugreek
Beluga Lentils - grains of paradise, tomato chutney, cilantro
Saag Paneer - spinach, buttermilk, nutmeg